How to make Marzipan - Almond Paste Homemade Video Recipe | Bhavna's Kitchen For a quick marzipan recipe or almond paste that is easy to make, far cheaper than store-bought, and tastes absolutely phenomenal, look no further! If desired, use edible glycerin or corn syrup instead of water for longer shelf life. If using corn syrup, reduce the amount of sugar or omit the sugar from the recipe. More Videos at : http://bit.ly/2BZjdc3 Printable recipes at http://www.bhavnaskitchen.com | Bhavna's Kitch

Decorating My 8 Inch Christmas Cake 🎄✨ I filmed this decoration a few years ago, and since I recently reshared the cake, I wanted to show you how I finished it. You will notice I use egg in my marzipan. This always starts a debate, but it is considered safe because the cake is fully matured, the alcohol in the cake and in the marzipan mix reduces microbial risk, and the paste dries out quickly to a low-moisture environment that does not support bacterial growth. Many traditional bakers still pr