There’s a story behind every bag of flour we mill. Our stone mill didn’t come from a factory line — it came from a small Ukrainian company who originally began as bakers. They perfected bread first… then they built mills to create flour that made bread taste the way it used to. That’s the mill we chose. Because flavour matters. Stone milling keeps the grain’s natural character intact — the aroma, the depth, and that rustic golden-cream colour you’ll notice in your doughs and loaves. It’s not “wh
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