We're taking the art of crepe making to the next level with a chocolatey twist! Be ready to indulge into the rich chocolate flavor after taking a bite of this delicate buckwheat crepe.🥞 🍫Chocolate Sealing Stamp ✔️ Ingredient: 30g Dark Couverture Chocolate 1. In a glass bowl, put the Dark Couverture Chocolate and set to melt in LG NeoChef convection oven at 180°C/356°F on Cook Mode for 10sec giving three intervals. 2. Drop a small amount of melted chocolate on a Teflon sheet and lightly press w