The secret to a perfect fondue night? Smooth, creamy cheese that never stops impressing. Rich, comforting, and endlessly dippable, it’s a crowd-pleaser for any cold evening. Head to the ATK app to join Vallery in the Cooking with Cast Iron Class to get all the tips.https://cooks.io/4pldbLh | Cook's Country
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30K views · 275 reactions | Chicken-fried chicken is an iconic Texan dish with a comical name and a big, bold black pepper flavor. | Cook's Country | Facebook
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How To Make Garlic Fried Chicken: Bridget Lancaster and Julia Collin Davison make this Central California regional favorite. 🍗 https://cooks.io/3bTABC9 | Cook's Country
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Cook's Country | How to Cook | Quick Recipes | TV Show Episodes | Cook's Country
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112K views · 2.2K reactions | Baked chicken breast is so easy to make! Just pound it with a meat mallet, rub it with olive oil, season it well, and bake at 425°F for 15–20 minutes, or until the internal temperature reaches 165°F. That’s it, simple and delicious for the win. | bwoodcooks | Facebook
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22K views · 439 reactions | Here’s my grandmothers chicken pie recipe. My grandmothers recipe is over 60 years old. It thickens as it cools. But if you want a thicker sauce/broth I would add cornstarch to the 5 cups of chicken broth and thicken it on the stove before you add your chicken to it. Enjoy! | Betty’s Country Cooking | Facebook
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