I tried to create the famous Asuna Sandwhich from SAO. It was honestly SO GOOD!! I ate that thing up so fast. You can find the recipe in the Anime Cookbook by Nadine Estero. ~Ingredients~ STEAK 2 cloves garlic grated 1/4 teaspoon ginger grated 1/2 tablespoon olive oil Salt and pepper to taste 2 hanger or skirt steaks (10 1/2 ounces or 300g total) membranes removed. However, I just used a steak that I liked. TERIYAKI SAUCE 1/4 cup (60ml) of soy sauce 1/4 cup (60ml) of sake 1/4 cup (60ml) of mirin

Beef Tamarind-Soy Fried Rice 🥩 🍚 Ingredients: - 2 cups cooked rice (preferably day-old) - 200g beef strips - 1 carrot, diced - 1 green pepper, diced -2 cloves garlic, minced - 1 tbsp fresh ginger, minced -3 tbsp dark soy sauce - 1 ½ tbsp tamarind sauce -2 tbsp cooking oil Method: 1. Heat oil in a wok or pan, then add the rice — stir-fry until lightly toasted and fragrant. 2. Add the diced carrot and green pepper, and stir for a minute to soften slightly. 3. Pour in the tamarind and soy sauce ,

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