358K views · 4.3K reactions | How to tenderize chicken  (velvet) like Chinese Restaurant!! Also know as velveting meatFor the Chicken + Marinade:1 lb. boneless chicken breast or thighs (thinly sliced)1 whole egg1 tbsp cornstarch/ if chicken is to wet add more corn starch1 tbsp soy sauce1 1/2 tbsp oyster sauce½ tsp salt1/2 tsp white pepper fry in 350f oil for 2-3 minutes #Easyrecipe #chinesefood #comfortfood #chinesetakeout | Cesar Reyes | Facebook

The traditional Chinese technique of “velveting” — a marinating process that coats proteins to tenderize, lock in the juices and promote browning — is the KEY to this Chicken and Broccoli with White Sauce 🔑 Get Andy Liang's recipe: https://foodtv.com/3rO749Z | Food Network

Cooking tutorial: Make your own takeout beef 👇🏼 . Velveting increases moisture in your meat and tenderises it🤝 . Just don’t forget to wash it off after soaking for 10 mins🙌🏼 . #mealprep #gym #protein | Noel Deyzel za

13 reactions | Have you ever tried “velveting” your beef? @andreabuckettcooks shows you how to get the most tender, juicy beef using this simple method! . . . #mycanadianbeef #loveCDNbeef #beefvelveting #beeftips | Canadian Beef | Facebook

Velveting vrs. Needle tenderizing. . . . #velveting #beef #foodies #cookingwithshereen | Cooking with Shereen