Marcela Valldolid's Classic Tortilla Soup | Mexican Made Easy | Food Network
3:18
YouTubeFood Network
Marcela Valldolid's Classic Tortilla Soup | Mexican Made Easy | Food Network
Watch Marcella's technique for thickening this hearty, satisfying soup! Get the recipe https://foodtv.com/3mfdSuB Subscribe to Food Network http://foodtv.com/YouTube Professional chef and cookbook author Marcella Valladolid prepares a fresh take on Mexican food and shares simple and authentic recipes in her series, Mexican Made Easy. Marcela ...
279.2K viewsFeb 22, 2011
Related Products
Chef Marcela Valladolid
Chef Marcela Valladolid Topless
Daughter Marcela Valladolid
#Marcela Valladolid Recipes
How to make authentic carne asada tacos and rice like chef Marcela Valladolid
How to make authentic carne asada tacos and rice like chef Marcela Valladolid
goodmorningamerica.comApr 28, 2022
Make chef Marcela Valladolid’s authentic carne asada tacos and arroz rojo
Make chef Marcela Valladolid’s authentic carne asada tacos and arroz rojo
ABC NewsApr 28, 2022
Top videos
How to Make Marcela's Mexican Rice Pudding | Food Network
3:31
How to Make Marcela's Mexican Rice Pudding | Food Network
YouTubeFood Network
113.6K viewsMar 30, 2011
Queso Fundido with Chorizo with Marcela Valladolid | The Best Thing I Ever Made | Food Network
3:39
Queso Fundido with Chorizo with Marcela Valladolid | The Best Thing I Ever Made | Food Network
YouTubeFood Network
88.5K viewsMay 9, 2020
Fame To Table | Marcela Valladolid: A Chef's Kitchen on the Coast
26:02
Fame To Table | Marcela Valladolid: A Chef's Kitchen on the Coast
YouTubeThe Design Network
25.2K views7 months ago
Marcela Valladolid Mexican Made Easy
We’re back! Link in profile to sign up for our upcoming Christmas Brunch LIVE cooking class! Here’s what we’re making! Sign up! @marcelaandcarinashow @carinaluzvalladolid717 1. Machaca how my mom made it Not the dry machaca you may know — this is the one my mom made: flank steak simmered low and slow with aromatics until it practically falls apart, then shredded and seared until deeply flavorful and caramelized. Perfect for soft flour-tortilla burritos or scrambled with eggs for the most gloriou
0:07
We’re back! Link in profile to sign up for our upcoming Christmas Brunch LIVE cooking class! Here’s what we’re making! Sign up! @marcelaandcarinashow @carinaluzvalladolid717 1. Machaca how my mom made it Not the dry machaca you may know — this is the one my mom made: flank steak simmered low and slow with aromatics until it practically falls apart, then shredded and seared until deeply flavorful and caramelized. Perfect for soft flour-tortilla burritos or scrambled with eggs for the most gloriou
FacebookChef Marcela Valladolid
1.3K views3 weeks ago
✨RAFFLE FOR A CAUSE✨ We’re raising funds for the incredible children of @danceabilitymx, a foundation that offers kids with special abilities therapy through dance and movement. 💃🏽🩰 🎟️ Tickets are $20 each (THE LISTING IS IN PESOS‼️‼️‼️ $360 Mexican pesos but you will be charged $20 USD’s— and you can buy as many as you like! Every single dollar goes directly toward covering therapies and program costs that make this work possible. 💰 Prizes: 1️⃣ $500 CASH 2️⃣ A once-in-a-lifetime experience
✨RAFFLE FOR A CAUSE✨ We’re raising funds for the incredible children of @danceabilitymx, a foundation that offers kids with special abilities therapy through dance and movement. 💃🏽🩰 🎟️ Tickets are $20 each (THE LISTING IS IN PESOS‼️‼️‼️ $360 Mexican pesos but you will be charged $20 USD’s— and you can buy as many as you like! Every single dollar goes directly toward covering therapies and program costs that make this work possible. 💰 Prizes: 1️⃣ $500 CASH 2️⃣ A once-in-a-lifetime experience
FacebookChef Marcela Valladolid
638 views1 month ago
Chicken Mole Enchiladas
4:03
Chicken Mole Enchiladas
Food Network
Oct 22, 2014