Korean Egg Recipe - Search Videos

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Gimjang (kimchi making for winter) time is here! It’s 2 days of process and a family affair. We only made one box due to fridge space but it will feed us for at least 2 months. We added some galchi (hairtail fish) between the layers for some of them like grandma (dad’s mom) used to. It adds deep umami flavors and the fish becomes so ...

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Gyeran-jjim Recipe

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Sarap ng basang itlog 🥵 Korean steamed eggs (gyeran-jjim) lie somewhere between an eggy soup and a jiggly custard. It’s a dead-simple dish that uses cheap ingredients, but we insist you spend extra on Ottogi sesame oil—it makes all the difference flavor-wise, and has a deeper, nuttier flavor that will make you throw out the LKK. Trust us on this one! 🙏 Full recipe for Korean Steamed Eggs here: https://pepper.ph/korean-steamed-eggs-gyeran-jjim-recipe/ | Pepper.ph

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$WOOOW! 😍 We were BLOWN away by this high volume, high protein jello dessert 🍰 Snacks like this that are satiating, easy to make and high in protein are key 🔑 to maintaining your calorie deficit. Credits to the original creator @chef.erinmorley ! @Chef Morley Instructions below!: \t•\tAdd 1 packet (around 85 grams) of sugar free gelatin mix to a dish \t•\tAdd a cup of boiling water and mix until fully dissolved \t•\tLet the mixture sit for 10 minutes \t•\tAdd 1 cup of a low fat yoghurt of your$