Claudia on Instagram: "Let me show you how to make a Classic CARNE ADOBADA, it’s so easy and so delicious, So I hope you give it a try and enjoy it as much as we do! ❤️ Ingredients: oven at 325f for 1hour and 40 minutes 3 lbs pork shoulder; cubed 1/2 inch 1 1/2 tbsp coarse salt 1 tbsp black pepper 1/4 cup APF Adobo sauce 8 New Mexico or guajillo chile pods 2 Chile anchos 2 Chile chipotles in adobo sauce 1/2 onion 8 garlic cloves 2 tbsp white vinagre 2 tbsp honey( optional) 1 tbsp ground cumin 2

Aimee Pilegrene on Instagram: "Carne adovada is an authentic New Mexico dish, rooted in Spanish colonial cooking and perfected here in the Southwest. While traditionally made with pork, I make mine with beef — marinated in red chile, garlic salt, oregano, and rich beef broth for a deeper, heartier flavor. Time is the real ingredient here, letting the chile soak in overnight and do what it does best. This is how I prep it — no shortcuts, no rushing. Just respect for the chile and the process. 👉