Espasol is a type of rice cake that is made of rice flour cooked in coconut milk. This cyclindricaly shaped treat originated from the Province of Laguna and is visible in almost all bus stops and …

Jul 30, 2019 · Espasol is a type of Filipino rice cake made popular in Laguna province. This classic delicacy is made from toasted glutinous rice flour cooked low and slow in sweetened …

Mar 20, 2024 · Espasol is a kind of Filipino sticky rice cake made of glutinous rice flour and coconut milk. It's similar to mochi — soft, chewy, easy to make!

Espasol is a chewy and soft, cylinder -shaped Filipino rice cake. It is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated …

Oct 8, 2020 · Espasol is a Filipino rice cake, made by boiling a cake mixture, made with glutinous rice flour, coconut milk, evaporated milk, brown sugar, vanilla extract. Espasol can be found …

Feb 13, 2025 · Serve: Cut into bite-sized pieces and enjoy this chewy, nutty Filipino treat! Perfect for sharing or gifting, espasol is a classic delicacy that’s simple to make and absolutely delicious!

Mar 10, 2025 · Making espasol is a labor of love, but with these detailed instructions, you’ll be enjoying this classic treat in no time. Prepare to embrace the process, and don’t be afraid to …

Oct 3, 2023 · What is Espasol? Espasol is one of the many beloved Filipino delicacies from the province of Laguna, with a chewy texture and subtle coconut flavor. It's a mini log-shaped rice …

Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. Basically, it is made from rice flour cooked in coconut milk and sweetened coconut …

Nov 11, 2023 · Try this easy Espasol recipe. A hearty and healthy snack that only need 4 basic ingredients.