May 13, 2025 · This article explains the differences between baking soda and baking powder and how interchanging one for the other may affect your baked goods.

Dec 3, 2025 · Baking soda is 100 percent sodium bicarbonate. Baking powder is a mix of that plus an acid. They're both leavening agents, but they are not interchangeable.

Dec 22, 2025 · Learn the difference between baking soda and baking powder, how each works, and when to use them for perfectly risen, fluffy bakes.

Dec 23, 2025 · Discover the key differences between baking soda and baking powder, their unique uses, and how to choose the right one for your recipes.

Jun 9, 2025 · Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to rise. …

Aug 5, 2025 · Baking soda is sodium bicarbonate, and baking powder is a mix of baking soda, cream of tartar, and a thickener. Both are fast-acting leavening agents that make batters and …

Mar 21, 2025 · One of the most common baking questions I’m asked is whether you can substitute baking powder for baking soda. The simple answer is no. They’re both leaveners, …

Nov 13, 2025 · Baking is a science—and baking powder and soda are a big part of it! But despite having similar names, these staples work very differently. Here's what to know.

You’re probably tempted to use baking powder and baking soda interchangeably, but baking soda and baking powder are not the same. While baking powder contains bicarbonate of soda, aka …

May 15, 2024 · Baking soda and baking powder are both used in batters and doughs but why do you need both and what do they each do?