It’s time to talk turkey. And when we talk turkey, we talk brining. Before my job editing here at NorthJersey.com and the USA Today Network New Jersey, I was for many years a food writer and editor at ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

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New moms are inundated with information about feeding their babies. There’s breastfeeding, there’s pumping, there’s formula, there's donor milk. But there is another method that is not often discussed ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

Researchers at University of New South Wales have reported details about a novel sieving-aids technology that improves the separation of metal fragments from other components when recycling ...

Soil aggregates are vital to soil structure, influencing grassland ecosystem health and sustainability. As a dominant land use in grasslands, grazing acts as a key driver of ecosystem structure and ...

We're all guilty of replying something like "in other news, water's wet" when someone states the obvious. However, is water truly wet, or does it just make something else wet? The answer may not be as ...