Vegetable oil is often touted as a heart healthy alternative to butter and margarine, given its lower saturated fat content.

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Garden and food author Willi Galloway's new book shares how to easily jump-start the day by adding vegetables to breakfast. Plus, a recipe for a sweet potato yogurt.

I love that Trader Joe’s makes it so easy to grab a mix of everyday basics and fun, unexpected finds,” says Alex Snodgrass, ...

Looking for your next read? These restaurant cookbooks go beyond recipes, offering chef secrets, techniques and inspiration ...

Cabbage is a versatile, cheap vegetable that's full of nutrients — and some predict it'll have its moment in 2026. Here's why a Toronto-based cookbook author recommends more people use this food in ...

Of the hundreds of cookbooks published in a given year, which one is worth buying? After all, so many of us turn first to Google or Instagram when struck with the impulse to make dinner. And yet, the ...

When I’m choosing cookbooks to recommend — or to wrap up for the people I love — I try to think about what they actually enjoy in the kitchen. Some want tradition. Some want shortcuts. Some want to ...

It takes three page flips to realise that restaurateur Camellia Panjabi’s latest book, Vegetables: The Indian Way (Penguin Random House), is not a mere recipe book. The first clue lies here in the ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

Autumn’s new cookbooks are an admixture of new releases from heavy hitters and debut works from extremely personal restaurants in San Francisco and Paris. Some are optimal for weekend projects ...