Once again, Le Creuset is retiring one of its beautiful colors. This time last year, the iconic French cookware brand phased ...

After two months of absence and an outpouring of disappointment on social media, Chili's is bringing back a beloved appetizer: the skillet queso. The restaurant chain traded out its longtime cheese ...

Seattle Eater magazine says it began as a food truck in the early 2000's then began to grow from there. Now, a famous restaurant is closing. It's the latest victim of rising costs, rising wages, and ...

Upscale diner chain Skillet — popular for its breakfast, brunch and bacon jam — is closing three of its six Seattle-area locations, management announced Wednesday evening in a Facebook post. The ...

The search for a great skillet can seem overwhelming. There are many options out there to choose from. If you’re looking for a workhorse that can sear as well as it sautés, and will last you for years ...

Imagine a sizzling cast iron skillet arriving at your table, the sound announcing its presence before you even see it. Tender chunks of steak, perfectly seasoned potatoes, and farm-fresh eggs all ...

The moment I pushed open the door to The Silver Skillet in Georgia, a wave of buttery anticipation washed over me. The mingled scents of frying bacon, brewing coffee, and sweet maple syrup created an ...

Just about every year, I sneak a new skillet into my parent’s stash of holiday gifts. That might sound like an interesting repeat gift, but whenever I visit them they insist I cook — and a lot of ...

We have tested almost every size and type of skillet out there, from cast iron to carbon steel to nonstick and more. So which skillets should you stock in your kitchen? Lisa and Hannah are here to ...

No baking dish needed — this one-pan meal cooks lasagna noodles directly in a creamy corn sauce. Layers of fresh corn, creamy ricotta, and tender lasagna noodles come together in this summery skillet ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.