New findings out of King’s College London suggest that certain fiber-rich foods may help improve motility, soften stool, and support overall digestive health. Andi Breitowich works across digital and ...

Jared Curtis is a highly-rated quarterback in the 2026 class who is currently committed to Georgia. Vanderbilt is making a significant effort to recruit Curtis, a Nashville native, to their program.

The Loaf and Ladle restaurant in Exeter is reopening after being closed for 12 years. The sons of a longtime owner are leading the revival in a new, smaller location on Water Street. The restaurant ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

From flaky baguettes to pandemic sourdough to squishy sandwich loaves, bread is the stuff of life. But after a week or so, slices go stale and nobody's eating the crust, and that's when you can start ...

If your digestive system's been a bit sluggish, scientists have found some new solutions — including a fruit you might already have at home. Researchers in the United Kingdom recently published new ...

When it comes to the best foods for easing chronic constipation, are kiwis on your grocery list? New dietary guidelines from the British Dietetic Association, published Monday, say that kiwis — along ...

Head's up, you probably don't want to chug Woodford Reserve Distillery's newest high-proof whiskey. On Thursday, the Versailles-based distillery announced the release of the brand's highest-ever proof ...

Elijah Craig is known as being an affordable and dependable bourbon brand. It lost its 12-year-old age statement nearly a decade ago in 2016, switching to a blend of whiskey aged between eight and 12 ...

Berea’s downtown comes alive each year as thousands gather to celebrate the beloved regional specialty, spoonbread, during the city’s 29th Annual Spoonbread Festival. Hosted by the Berea Chamber of ...

Long before bourbon dominated the liquor market, rye whiskey reigned supreme. Now, a Midwestern distiller is teaming up with scientists to bring back a long-gone type of grain and turn it into spicy, ...

Despite the antiquated notions that all bread is bad, the famed carb deserves much more love than it gets from the so-called nutrition experts pushing questionable diets online. However, while not all ...