Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine ...

This video shows how to make no-fail yaki onigiri using a butter-fried method for crispy edges and a soft center. Cooked ...

New York City Winter Restaurant Week starts on Tuesday, January 20 and will run through Thursday, February 12.

Rice used to be a staple crop in Sicily, and while it's no longer farmed in the region, it's still enjoyed, especially in one ...

I haven’t made Rice Krispies in a few years (err, since I was a kid), so I definitely needed a refresher. Start by melting down a stick of butter and then add in a whole bag of large marshmallows.

Butter the bottom and sides of a 9 X 13 pan. Brown the 6 tablespoons butter in a large Dutch oven. Once there are brown specs and it smells nutty, add in the marshmallows. Melt over low heat, stirring ...

Do you ever wonder where Rice Krispies came from? It all started back in 1928 when Kellogg’s introduced this crispy, airy cereal as a breakfast option. It didn't take long for home cooks to realize ...

I make these mummy Rice Krispie Treats every single year, and they never fail to steal the show. They're made with rich brown butter for that toasty, nutty flavor that makes them taste way more ...

Halloween is creeping up fast, and we’ve got the perfect spooky-sweet treat to get you in the spirit! Today, we put a frightfully fun twist on a classic favorite, we’re making the cutest spooky ghost ...

SANTA BARBARA, Calif. (KEYT) - September 18th is National Rice Krispie Day. Joining the Morning News Thursday is Mark Gonzales, a local renowned chef for Folded Hills Winery. Gonzales has embarked on ...

These Halloween Desserts With Rice Krispies are the ultimate no-bake solution for your spooky celebrations. The classic chewy, crunchy, and marshmallow-y treat provides a perfect canvas for all sorts ...