Professor Gamgee's process for preserving meat, accounts of which we have heretofore published, has lately been put in ...

Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

Miso Zuke (味噌漬け), a traditional Japanese technique for marinating and preserving food in rich miso paste. Explore its history ...

Before the advent of modern refrigeration, our ancestors had to be quite resourceful to keep their food from spoiling. They couldn’t just toss leftovers into a fridge or freezer. Instead, they relied ...

UNIVERSITY PARK — Penn State Extension will offer in-person food preservation workshops in State College this fall. Instructors will present research-backed information to help dispel food ...

Mason jars are among the most useful containers available. They can be used for crafts, decorations, storing non-food items, and, of course, their intended purpose – canning food. It’s funny, then, ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

It’s time for me to put up my harvest! How should I choose which preservation method is suitable for each food? For some foods, canning isn’t safe. In those cases, you’ll need to freeze, dehydrate, or ...

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Tomatoes are one summer fruit that can be saved for future months via freezing. Pickled onions can top salads, tacos and more. Right now, our table is overflowing with tomatoes, corn and peaches — ...

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Converting to sustainable business practices is becoming more relevant for corporations in all sectors. A recent Kearney survey shows that 80% of buyers consider the environmental impacts of their ...