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This 4-ingredient pasta is the definition of weeknight magic — quick to make, endlessly comforting, and using ingredients you ...

When it's chilly outside, turn to Grandpa's recipe box for warm and comforting ideas, from classic Baked Ziti to Instant Pot Spaghetti and Meatballs.

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

You may have come across different viral egg recipes that cook this staple ingredient in unusual ways. But have you ever seen anyone steaming eggs in an idli maker? Recently, a recipe reel featuring ...

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta. Chef ...

With new tariffs threatening to raise prices on Italian imports, American pasta makers — from century-old brands to modern innovators — are ready to fill the gap with U.S.-made alternatives. "New U.S.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time ...

Owner Joe Vicari credits late Chef Aldo's recipes and dedicated staff for building 25-restaurant empire from Warren location WARREN, Mich. — For Italian Heritage Month, there's no better place to ...

Friday, Oct. 17 is National Pasta Day, and Italian eateries across the country are offering delicious deals to celebrate. In fact, the entire month of October is National Pasta Month, meaning some ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...