Absolutely. This pizza dough focaccia freezes like a dream. Wrap the bread tightly in storage wrap, followed by two layers of ...

Instead of flowers, this valentine wants homemade focaccia bread and baby chicks! Happy Valentine's Day! 3 veterans of 'The ...

A former Great British Bake Off champion has shared the ultimate Christmas baking recipe, topped with all of the indulgent and familiar flavours of the big day. Georgie Grasso, who won the series in ...

They can be served in small bites bursting with flavor on their own and make a colorful, gluten-free alternative to classic ...

Keegan Kolesar’s summer looked a lot like most hockey players’ summers: golf clubs in hand, hours in the gym, and time spent with family and friends. But peel it back, and there’s a different story — ...

Focaccia can be topped with everything from garlic, oil, and olives to cherry tomatoes, pine nuts, and rosemary sprigs. The flat, rustic appearance paired with colorful and interesting toppings makes ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. As new restaurants open every day in Charlotte, it’s easy to forget about the old standbys, the places that have grown up alongside ...

Craving a journey into the realm of rustic Italian breads? We're exploring two key players -- ciabatta and focaccia -- to determine what makes them unique. The most obvious difference between these ...

Millions around the world know her as “The Focaccia Lady,” but in Sonoma County, Lacey Ostermann is more than just a familiar face from a social media feed. The 38-year-old bread-baking content ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Fresh focaccia next to a bowl of olive oil and rosemary sprig with a hand brushing it with olive oil. - Monica Bertolazzi/Getty Images Few things in life are as satisfying as a bite of warm focaccia.

There’s something magical happening inside a tiny downtown Walnut Creek restaurant, where a devotion to bubbly focaccia bread is practically an art form. Just a stone’s throw from Broadway Plaza, ...