Open since 1899, this is Philadelphia’s oldest Italian restaurant. It's overwhelmingly old school—think white tablecloths and ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

Planning your next foodie adventure? These New York Italian restaurants are must-tries for unforgettable pasta, pizza, and ...

Based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea, this plan has been around for centuries, and its recipes require no special “diet” foods, or modern ...

From handmade pasta to classic sauces, these Colorado Italian restaurants are packed with diners trying to experience the ...

Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...

It's amazing what difference a dish's name can make. Polenta, the Italian name for ground corn cooked in liquid to a creamy smooth texture, has gustatory appeal. But corn meal mush, our blunt and ...

Enjoy the rich, velvety goodness of this **Delicious Italian Creamy Polenta Recipe**, a comforting and versatile dish that embodies rustic Italian cooking at its finest. Made with **coarse-ground ...

Miami has seen an influx of restaurants from New York and Los Angeles as of late, and now, word has spread across the pond that Miami is the hottest new city to open up shop in. London’s Sparrow ...