A miraculous veggie chopper that can ease the cooking process and stop the flood of tears when slicing onions. The endless ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

We named this the best air fryer overall in our guide (I bought one myself and use it daily). It preheats quickly and the included filters really do tamp down the cooking odors. The non-stick basket ...

When the crockpot was first introduced in 1971, it was a boon to both housewives and working women. What a concept! Cook dinner unattended while you work or sleep. Now enter sous vide (French for ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

Starting on August 21st, 2024, new users will have to pay $1.99 per month or $10 per year to remotely operate and monitor the appliance from their phones. Starting on August 21st, 2024, new users will ...

Elisha has been writing about tech gadgets for over seven years. He specializes in creating comprehensive content about smart home devices, covering the features and performance of these gadgets in a ...