Convenient and quick, frozen foods are essential to people on the go. However, as one popular maker of pot pies learned, they ...

Shoppers say these frozen chicken pot pie brands offer the best flaky crusts, tender chicken, and cozy comfort in every bite.

Unlike stovetop versions, the crockpot allows the vegetables and chicken to cook evenly while keeping the prep minimal. No sautéing is required: just add everything to the slow cooker, walk away, and ...

Poorhouse Pies, in Underhill, Vt., is home to 50 different kinds of pie, from sweet to savory. Owner Suzanne Tomlinson offers "Sunday Morning" viewers her take on a Chicken Pot Pie, which she called ...

From an English-style pub in Exeter to a pandemic-born pie bar in Goffstown — and a century-old classic across the border — comfort food is having a moment. At Fat Hen Brewing in Exeter, co-owner ...

Update on my cataract surgery: Both eyes are done, and … it's a miracle! I can see without wearing glasses!!! Well, at least if I'm not reading or doing close work. Thank you, Dr. Z and your talented ...

Comfort food is good for the soul! That’s why this week’s Dishin’ It is all about the classic comfort food of Chicken Pot Pie, but of course there’s a twist! Jeremy and Maddie added orzo pasta into ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

A chicken pot pie is one of the most time-consuming things to make from scratch, but luckily there are so many restaurants that have perfected this savory, creamy, delicious comfort food. Packed with ...

Perloo is a classic Southern one-pot rice dish with origins in West African cuisine, closely linked to Gullah Geechee traditions. It typically consists of rice simmered in a seasoned broth, combined ...

Say what you will, but chicken pot pie will never go out of style. Even the frozen kind — especially the frozen kind. Maybe it’s the buttery crust that burns your tongue if you don’t wait, or the way ...