While sprinkling tofu with salt coaxes out its flavor, soy sauce can do more. Drizzle patted-dry tofu with soy sauce for ...

Tucked away in downtown Fargo, Beer & Fish Company defies every expectation you might have about seafood in a landlocked state, serving up halibut so divine it might make coastal chefs weep with envy.

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

Over the past decade, it's become more difficult for commercial halibut fishermen off Alaska's coasts to catch enough to meet their quotas, as the flat whitefish have become less abundant and smaller.

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida. In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with The Seattle Times and Northern Journal. First of three parts. ABOARD ...

If you're planning a big family gathering or seafood feast and you've decided to buy a whole Pacific halibut, let’s make sure you know how to cut it wisely and professionally. With the right steps and ...

Many Montana residents are lucky enough to take that long-awaited trip to Alaska. When they do make the excursion, the most popular fish to bring home is salmon. However, following at a very close ...

Chris’ Fishing Trips posted half to full limits of nearshore rockfish and up to 12 lingcod on Check Mate trips this week. J&M Charters hosted 11 anglers aboard Kahuna on Monday and they did well with ...