We tested powders from Clean Simple Eats, Equate, Premier Protein, Ritual, and Truvani. Our results show it’s possible to ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

There is something quietly reassuring about baking. This recipe collection brings together four timeless bakes, each offering its own gentle indulgence. From the bright, zesty lift of a lemon tea cake ...

Houston – Get ready to add some festive cheer to your kitchen with Florence Jackson’s delicious holiday cookie recipes. From spicy, chocolate-dipped Mexican hot chocolate crinkles to classic frosted ...

Baking homemade bagels from scratch. A family friendly morning activity. #homemade Arkansas to become first state to cut ties with PBS: 'Not feasible' Scripps News obtains body camera footage of DC ...

RALEIGH, N.C. (WTVD) -- This time of year, the to-do list is as long as Santa's naughty/nice list, and you're probably looking to save time any way you can. So, sometimes that means ripping open a box ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

If you've gone to all the trouble of baking a homemade cake or batch of cookies, only to find they came out flat or dense, your leavening agent might be to blame. While baking powder and baking soda ...

In the 1840s an English chemist is given credit for creating the first baking powder, to help his wife who was allergic to yeast. The business did not do well. Eben Norton Horsford, a chemist and ...

3. Mix in the egg and vanilla. In that bowl, mix the flour, cocoa powder, baking soda, and salt. 4. Fold in 1/4 cup chocolate chips. You will notice this is a soft dough 5. Place the dough in the ...