The evolution of Southern fish camps has had a lasting impact on how we prepare and eat seafood today. Here's what makes them ...

Few sandwiches are as simple, convenient, and comforting as the tuna melt. Chances are, you have the ingredients to make one ...

Massachusetts has hundreds of miles of coastline hiding seafood shacks locals love. Discover quiet spots serving fresh ...

This family-run North Carolina restaurant has built a loyal following by serving fried chicken locals keep talking about long ...

Ohio knows how to fry fish. Whether you’re craving crispy Lake Erie perch or golden Alaskan cod, the Buckeye State delivers plate after plate of perfectly battered goodness. From historic diners to ...

That's when your eyes land on it: "Tako Karaage." It's not flashy. But there's something about the way each bite releases ...

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The Troyer family launched Folkland Foods, an organic french fry producer, with the help of a $3 million state grant. Folkland Foods' organic fries are now sold in Giant Eagle, Giant grocery chains, ...

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...

Walk into Borroum’s Drug Store in Corinth, Mississippi, and you’ll find all the trappings of a bygone-era pharmacy: swivel stools, a soda fountain, and a menu of lunch-counter classics like ...

With the right recipes, eggplant can be luxurious and easy to prepare. By Allison Jiang Nargisse Benkabbou’s zaalouk.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Judging simply by the wishing tree that looms over the main dining room, Kyuramen has welcomed literally thousands of guests since opening in early June. The wooden structure is in full bloom, ...