National Dairy Development Research Institute (NDRI), Karnal is now in the process of looking at technology options for the production of milk protein derived bioactive peptides. It is also conducting ...

Milk and milk-derived products have constituted a significant part of the diet of all ethnic groups at all ages, including a proportion of the food provided to infants. Amongst those milks products, ...

Fermentation, a traditional biotechnological food bioprocessing, has been used for centuries. It enables the preservation of perishable foods and designing a novel food product with different taste ...

2.2 Lactobacillus acidophilus LAFT-L10 count For the study of the growth and viability of probiotic culture in whole goat milk yogurt, selective counting of L. acidophilus LAFT-L10 was performed ...

The authors wish to acknowledge here the courtesy of Dr. O. Floyd Haviland, who has granted valuable aid, and to thank Dr. Leo F. Rettger for his coöperation and advice. We are also indebted to Mr. W.

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Debate over raw milk has been heating up in recent years, and ...

Original paper Immunoreactivity of transglutaminase cross-linked milk proteins in fermented milk product obtained with Lactobacillus acidophilus. Advances in Dermatology and Allergology/Postępy ...

Introduction : Milk fermented beverages, such as yoghurt, kefir or others obtained with probiotic cultures, are regarded as products with lower antigen potential than milk and therefore they can be ...

Milk has long been a dietary staple, offering essential nutrients. Bollywood actor Bobby Deol once consumed 7-8 glasses daily, leading to digestive issues. Experts suggest moderating intake to avoid ...