While the Midwest is monumentally important to America's national food culture, nowhere displays what the region is all about ...

The Old New Year, celebrated on the night of January 13-14, remains one of the most recognizable winter holidays, combining ...

Discover Arizona steakhouses locals trust for quality steaks, fair prices, and consistently great dining experiences.

This classic Colorado steakhouse draws loyal locals with a ribeye steak known for rich flavor, perfect doneness, and old ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

In Homewood, a charming suburb of Birmingham, Salem’s Diner stands as a testament to this timeless tradition, serving up what might just be the most authentic Philly cheesesteak you’ll find south of ...

For visitors to Milwaukee, Five O’Clock Steakhouse offers a genuine taste of Wisconsin’s supper club tradition – an experience that’s uniquely rooted in the region’s food culture and hospitality. For ...

Discover five top butcher shops in Des Moines offering premium cuts, dry-aged meats, and local favorites for every occasion.

The new guidelines suggest prioritizing protein at each meal, with a goal of getting around 1.2 to 1.6 grams per kilogram of ...

“Today marks a decisive change in federal nutrition policy,” the health secretary, Robert F. Kennedy Jr., said at a briefing ...