Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

How the US uses its powerful AC-130s to sink massive ship in the middle of the ocean Woman films herself collecting dog from ...

To make life easiest, let the butter soften first. Pick up a shaker-jar of furikake at Trader Joe’s or an Asian market; find shima togarashi at an Asian market or online. Heat the oven (or toaster ...

If you’ve got ten minutes and a jar of tahini, this freezer bark might just become your new favorite dessert. I used to think new recipes had to be complicated to be impressive. That mindset came from ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

This video shows how to make Japanese miso eggplant, also known as nasu dengaku. It includes grilling or pan-frying eggplant halves, coating them with a miso glaze made with sake, sesame oil, sugar, ...

Eggplant’s purple orbs have always called to me from the supermarket shelves, but I struggled with what to do with them. Then, in my thirties, I visited a small, family-owned Japanese restaurant in ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...

“The sauce was amazing. I love, love, love the eggplant, it melts in your mouth. But I would eat that sauce on cardboard.” By Sam Sifton Eric Kim’s gochujang-glazed eggplant with fried ...