A creamy avocado dressing zhuzhes up this quinoa-based bowl with beans, greens, tomatoes and sunflower seeds. Swap in or add your favorite nuts for extra protein and crunch. Get the recipe.

State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or ...

We’re all human. We all wake up, rub the crusties out of our eyes, and drag ourselves out of bed—usually to the ...

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Want to know how cheap and easy eating out in China can be? This viral video reveals the country's unique food scene and smart dining innovations. Cheesy Pasta With Vegetables This is a delicious ...

A sweet and sparkly way to use up cocktail cherries at the 19th hole Comforting, nourishing, speedy, healthy or fresh? Whatever type of recipe you’re looking for, you’ll be sure to find new ideas for ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...