The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, ...
MORE TIME TO TRAVEL A short preview cruise gave us the opportunity to sail on Oceania Allura, the cruise line's newest ship, ...
Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in ...
Before you start baking with butter, Pépin says the first step is to taste it. A well-made butter should have a dairy-rich, ...
You've just hard-boiled an egg — at least, you think you did it correctly. Is there a way to confirm? Jacques Pepin says yes ...
The subtle details of cooking matter most when you’re making something simple. If you’re preparing a steak — which has a very short ingredient list and relies heavily on the sear — just a few degrees ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This bib apron has an adjustable neck ...
The world-class French chef knows his butters, and his preferred brand can be found just about everywhere. When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most ...
Learn the ins and outs of everything from Neapolitan calzone to ragù alla Bolognese in just a few hours. Anna Tasca Lanza offers cooking classes at a villa in rural Sicily, where the focus is on local ...
Today, I’m taking on a true culinary icon — Jacques Pépin’s legendary Chicken Ballottine. This deboned, stuffed, and beautifully roasted chicken is a masterpiece of French technique, and surprisingly ...
Having accumulated drawers full of kitchenware and gadgets over the years, my list of most used tools is short: an 8-inch chef’s knife (and spend some money, you get what you pay for), a cheap, ...