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Most home cooks buy sharpening stones in the wrong order, then wonder why their knives still feel dull after... The post The ...

Having the right tool for the job is an important lesson in any trade. In the kitchen, that means knives: a paring knife, boning knife, fillet knife, carving knife and, of course, a chef’s knife.

The following content is brought to you by Mashable partners. If you buy a product featured here, we may earn an affiliate commission or other compensation. The sharpener includes an angle gauge for ...

Whether you’re a recent convert to Iron Chef or just want to slice up your morning oatmeal into a charming floral pattern, you know sharp knives are a) imperative and b) easy to screw up. Enter the ...

Your knife is trying to tell you something every time it hits the board. If the edge keeps folding... The post Why your edge rolls instead of chips — what that says about your angle appeared first on ...

Not the world’s best gift giver? While we’re sure everyone loved that attempt at whatever stunt you pulled for Valentine’s Day last year, it may be time to go back to the tried and true expression of ...

When Anthony Robinson was growing up, his grandfather was a professional sharpener. By the time he was eight he began sharpening. In 2000, he started his own mobile sharpening business based out of ...