Fine-dining menus will see fresh action as ingredients like insect protein and seaweed inspire chefs to cook more responsibly ...

Contrary to popular belief, the seaweed isn’t always greener in somebody else’s lake. In the case of Ali Cook’s ...

In this video, we show how to make a refreshing and spicy cold noodle dish with seaweed that’s perfect for a quick meal.

Beyond packaging, Maria has woven seaweed into the heart of her restaurant, Starina's Kitchen. By adapting it to familiar ...

The Structural Evolution of Global Flavor Systems The international market for seasonings and flavor enhancers is currently defined by a shift from simple additives to complex, functional bases. This ...

If you abide by a plant-based diet, that doesn't mean that you shouldn't be able to enjoy a tempura dish. But can tempura ...

Positioned as a dedicated Japanese Style Tempura Mix manufacturer, the organization provides a high-standard premix solution designed to replicate the delicate “Oriental Taste” for both industrial and ...

When I moved to New York, I never thought that I would have only one job,” says Daniel Humm. The Switzerland-born chef ...

From onions to mushrooms, these are the vegetables chefs rely on for flavorful vegetable stock that’s never cloudy or bitter ...

Sustainability is no longer enough. The 27th edition of Gastronomika, the international haute cuisine congress, called for ...

The social media star has collaborated with chef Masaki Sugisaki for a lunch designed to ‘re-nourish rather than deprive’ ...

Bring a real appetite, chase crab legs, oysters, shrimp, and sushi, then linger over dessert while the casino lights keep ...