One-Pot Spicy Mutton Curry-a dish that's bursting with flavour and incredibly simple to make. The diversity and unique flavours of Indian cuisine make it truly special. Every state offers something ...

Cut mutton into small cubes. Brown the coconut in a dry frying pan, stirring constantly over medium-low heat for 4 or 5 minutes or until it is a rich golden brown colour. Turn onto a plate and set ...

The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries ...

Ask any foodie around, Thecha, the iconic Maharashtrian condiment, has become a cult favourite beyond the state. It is fiery, has an earthy flavour, and is so simple to make that it just requires ...

Durban Mutton Curry is a fiery, flavour-packed dish rooted in South African-Indian tradition. Image credit: Spier A good Durban Mutton Curry is characterised by its fiery heat, higher oil content, ...

In South India, curry is more than something served on a plate. It’s the coming together of tradition, memory, and skill, shaped over generations. Spices are roasted until their aroma fills the air, ...