Honor the multicultural and complex foodways of Hawaiʻi at your next celebration from creamy mac salad to tangy huli huli chicken. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

From Pulehu Steak Tip Skewers with Maui Onion Sauce to Kālua Pork, these Sheldon Simeon recipes put the essence of Hawai'i on a plate. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Neon shave ice, glistening cubes of poke, kālua pork at a lūʻau, molten lava cake at Roy’s, anything at The Pig and The Lady, some pineapple, some poi, and, at some point, a mai tai — preferably with ...

Hawai‘i’s most iconic dish is the plate lunch: a single paper plate — or Styrofoam clamshell — loaded up with a protein, like shoyu chicken or fried mahimahi, a couple of scoops of rice, and a mound ...

Each state has its own signature sandwich, from grilled cheese to something called a Jucy Lucy. Indiana claims to have the best pork-tenderloin sandwich in the nation. Illinois is known for the ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...