Heat oven to 350F. Spray two 5-by-9-inch loaf pans with nonstick spray. Mix egg substitutes, oil, sugar and vanilla until thick. Add zucchini and crushed pineapple. In a separate bowl, stir together ...

Quick breads are the kind of treat that never fail to impress, whether you’re baking for brunch, gifting a friend, or simply ...

Here's a recipe for an excellent post-run, recovery snack. It will satisfy a sweet/salty craving and also has a fair amount of protein from the almond butter. As an added bonus this recipe works for ...

This vegan zucchini bread with walnuts is low effort, high reward. It\'s moist, tender, and full of flavor. Give our easy ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

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BATON ROUGE, La. (WAFB) - Freshly grated zucchini in bread enhances the moisture content and creates the perfect accompaniment for a leisurely cup of coffee. Try this recipe next time instead of ...

With a crackly top and cakey center, this zucchini bread is the best way to use up the prized summer vegetable. Growing up in Kernersville, North Carolina, chef Ashley Christensen’s summers were ...