(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...
I love wood fire steaks and I love charcoal grilled steaks, so today I find out which one I like best! I am comparing a wood ...
(BPT) – With warmer temps comes the return to grilling, one of America’s most beloved pastimes. Given all the options available today — from equipment, fuel and methods to what you can grill (answer: ...
While there’s nothing novel about wood-burning grills in restaurants (Wolfgang Puck and Alice Waters have used them for decades), what is new is the zeal of the chefs using them, the variety of ...
It used to be that pellet grilling was for nerds. Invented in the ’80s by a guy who owned a heating company in Oregon, wood pellet grills are powered by electricity and fueled by wood pellets. An ...
Thinking about buying a wood-fired smart grill with Wi-Fi? Here are some things to consider based on my experience switching from a gas grill. Executive Editor David Carnoy has been a leading member ...
The kinds of wood used to make lump charcoal affect how it burns and how the food tastes when grilled. Dedicated grillers are often willing to pay a premium for higher heat, no additives, particular ...