The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

When consumers choose U.S. wild-caught shrimp, they're not only getting a superior product – they're supporting American jobs and proven food safety standards.” — John Williams, executive director of ...

Unless you're allergic, one of the highlights of visiting America's Southern and Gulf states is feasting on fresh, wild-caught shrimp. In some places you can dine and watch the fresh catches come in.

Sign up for TPR Today, Texas Public Radio's newsletter that brings our top stories to your inbox each morning. SOUTH PADRE ISLAND — On a recent hot, humid day ...

SHREVEPORT, La. (KTAL/KMSS) – Where you stand on the name of the Gulf of water south of Louisiana is not nearly as important as where the shrimp on your plate came from. A recent report revealed that ...

Our most celebrated dishes include shrimp, from shrimp and grits and seafood boils to our popular Shrimp Étouffée. Let's face it, Southerners love shrimp. It's crucial to choose a high-quality and ...