Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

Onions take 16 to 24 weeks to grow, depending on whether you start from sets or seeds and which type of onion you plant based on your region. You’ll know they’re ready to harvest when the leaves ...

Knowing when and how to harvest onions helps you get the best flavor and longer storage life. Onions are ready to harvest when their green tops turn yellow and naturally fall over at the neck. Let ...

Onions are good about indicating when they are ready to harvest. The bulbs push themselves out of the ground and send three noticeably obvious signs that they have taken all they can from the leaves, ...

It’s time — or getting to be time — for us gardeners to reap what we’ve sown. Although it’s fairly evident when some edibles, like tomatoes, are ripe for the picking (uniform red, yellow or orange ...

The common onion (Allium cepa) is a fantastic crop to grow for both beginner and expert gardeners alike. Easy to maintain and reliable, onions are a staple in many vegetable patches around the world.

“Life is like an onion; you peel it off one layer at a time and sometimes it makes you weep.”—Carl Sandburg Onions are about ready to harvest. It may seem simple to dig, wash, and store them, but ...

It’s time — or getting to be time — for us gardeners to reap what we’ve sown. Although it’s fairly evident when some edibles, like tomatoes, are ripe for the picking (uniform red, yellow or orange ...

Those of us who grow vegetables are faced with many questions each year: Will there be a late frost that will harm our tomatoes and peppers if we plant them on Memorial Day weekend? Is it time to ...

How To Harvest Potatoes. Here’s everything you need to know about how and when to harvest onions. Watch now for expert advice ...

Vegetables usually planted in September include broccoli, cauliflower, Brussels sprouts, cabbage, Swiss chard and collards as transplants while lettuce, beets, radishes, turnips and rutabagas are ...