Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

When the last local pea processing plant closed in this part of Washington state, the county’s port commission invested millions to help farmers pivot to high-value grains.

The flour you choose helps decide which microbes run your sourdough and how it tastes.

Barrio Bread’s artisan loaves reflect their regional heritage—from the locally grown grains on the inside to the desert-inspired designs on the outside. Follow Don Guerra through his baking education ...