Antioxidants neutralize unstable free radicals, which can damage the body's cells. The body produces some antioxidants, while others are found in foods like fruits, vegetables, and whole grains. CoQ10 ...

You may have heard that antioxidants are an important part of your diet – but what are they and what do they do? Generally, antioxidants balance out something called oxidants or free radicals, which ...

Selling cosmetics and supplements with ‘miracle’ anti-aging ingredients is the bread and butter of the beauty industry. And one look at the facial cream aisle will tell you how popular antioxidants ...

” Antioxidants definition An antioxidant is a substance that neutralizes free radicals and prevents cell damage from oxidative stress. Antioxidants in Foods Diet and nutrition experts frequently ...

"Antioxidants are molecules that neutralize free radicals in your body, which are unstable molecules that can damage to your cells," dermatologist Shari Sperling, MD, of Sperling Dermatology tells ...

If you haven't heard of hydroxytyrosol, you're not alone, but this powerhouse ingredient just might be the secret your skin didn’t know it needed. Derived from the humble olive, hydroxytyrosol is ...

Nutmeg provides antioxidants, but a few spices are even higher in these protective compounds. These include cloves, allspice, mint leaves, and more.

In a recent study published in the International Breastfeeding Journal, researchers assessed the association between maternal diet and the oxidant-antioxidant status in breast milk. Study: The ...

I often receive questions about antioxidants and their role in promoting health. So, what are antioxidants? Antioxidants serve to neutralize destructive unstable free radicals. Huh? Sounds complicated ...