The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

A higher intake of preservatives widely used in processed foods and beverages was associated with a modestly increased risk ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Nearly 70% of all food in grocery stores in the United States is ultraprocessed, meaning the foods contain additives used to add flavor and color, create texture, extend shelf life and keep ...

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

The colorful packages lining supermarket shelves hide more than convenience—they contain ingredients potentially damaging your brain’s ability to form and retain memories. While food technology has ...

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...