BAKERSFIELD, Calif. (KERO) — This is the time of the year when many of us find our fridge filled with colorful, hard-boiled Easter eggs. Once you’ve peeled and eaten the egg, the painted eggshell ...

Have you ever seen a raw egg bounce? Well here is why this one will! The shell of the egg consists of calcium carbonate and when that comes in contact with the vinegar a chemical reaction occurs. This ...

It’s always nice to enjoy a nice cold glass of lemonade on a hot summer day. However, usually we need to add sugar to our lemon juice to make it worth drinking! This is because lemons are very acidic ...