Medu Vada Cooking Tips: Here's how to ensure your medu vadas turn perfectly crisp on the outside and irresistibly soft and flavourful on the inside. One of the most popular teatime snacks of Kerala, ...

Vada is a crunchy and delicious snack that is made in different parts of the country. Here are 7 regional versions of vada that you can make for a quick evening snack. Read Time: 4 min The Indian ...

When talking about Gujarati cuisine, we always think of dhokla, fafda, handvo and farsan. But this cuisine has so much more to offer, not only in terms of taste but also colour, ingredients, and ...

A street food vendor from Maharashtra has gone viral for turning the traditional medu vada into a bizarrely brilliant snackcomplete with noodles, mayonnaise and a chutney dip. South Indian cuisine ...

Make the Ottawa chef and restaurateur's fried tilapia, vada and boondi mango raita You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

If you’ve ever bitten into a crispy, golden vada served alongside tangy sambar and flavorful chutney, you might have paused to wonder: why do vadas have a hole in the centre? This beloved South Indian ...

Maneet Chauhan shares her recipe for vada pav and two other Indian street food classics in this week’s episode of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Medu vada, a South Indian delight, features a distinctive hole that's more than just a design. This hole ensures even cooking, allowing hot oil to crisp the vada perfectly. It also aids in handling ...