Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut cupcakes. Simply Recipes / Megan Gordon I’m one of those people that saves ...

This luscious ingredient deserves a prime spot in your pantry. Here’s everything to know when shopping for it and using it in the kitchen. Canned coconut milk is shredded or grated coconut flesh from ...

If you want to have the easiest, most delicious tropical popsicles, all you need to do is blend up two fruity things with a ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Any good hot chocolate recipe uses 2% or whole milk, or smooth oat milk, to get a creamy finish. However, condensed milk is ...

Sometimes the smallest things can make the biggest impressions. After all, we hand out Oscars for supporting actors because a lead is often only as good as their ensemble. This sentiment also holds ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

Dairies do things to milk that cows never dreamed of: they pasteurize, homogenize and vitaminize it. But they have never been able to process whole milk commercially so that it would stay fresh ...

What is canned coconut milk? Canned coconut milk is shredded or grated coconut flesh from mature coconuts (aka brown ones) that gets pureed with water for a creamy yet liquidy texture. It’s different ...