Mastering the perfect pot of rice feels like a true culinary skill. Sure, the basic water-to-rice ratio gets you started, but if you’re aiming for consistently fluffy rice with just the right chew, it ...
Uncle Roger is back to judge another chef’s fried rice skills—this time it’s Adam Liaw’s version on the chopping block. Known for his sharp food critiques and endless “Haiyaa!” moments, Uncle Roger ...
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