This Yaki Udon stir fry with shrimp and vegetables is a deliciously easy way to enjoy bold Japanese flavors at home. Loaded with thick, chewy udon noodles, tender shrimp, and crisp stir-fried veggies, ...

Food writer Hetty McKinnon is joining TODAY to share a few of her favorite soy sauce-filled recipes from her new cookbook, "To Asia, With Love: Everyday Asian Recipes and Stories From the Heart." She ...

Butter, egg yolk, and starch enrich the soy broth, dressing chewy udon noodles in a silky sauce inspired by Hetty McKinnon's visit to Udon Shin, a restaurant in Tokyo's bustling Shinjuku ward. Sharp ...

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Let’s be honest about New Year’s Eve. Once you’ve reached a certain age, celebrating stops being about partying and starts being all about hunkering down with a movie and comfort food on the couch.

Udon are a much thicker and often round form of noodle with a dense, chewy texture – perfect for stir-fry dishes and soups alike. SERVES 2-3 300g fresh udon noodles (about 2 nests) 2 tbsp vegetable ...

In the package of "Ari Star noodle sushi noodle soup soy sauce taste", familiar color, chicken, chick. The item image on the bottom right of the package is sprinkled with a familiar spell. Its ...

"Taiwan Mashoba" is to eat the mince of Taiwanese ramen finished in exciting hotness with egg yolk etc. together with thick noodles without juice. From 10th September 2015 (Thursday), finish the ...

The cover of the Food & Wine section December 24 will feature how veggies can be ready to party (if they're dressed up). Inside you'll find more recipes plus buying, cooking and health tips on a ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...