There’s no hard and fast rule that says you must have a golden brown, Norman Rockwell picture-worthy bird gracing the center of your Thanksgiving table. For cooks hosting guests with a variety of ...
ATLANTA — ATLANTA – The centerpiece of your Thanksgiving meal needs to look good, but you might not be doing all you can to make sure the turkey tastes good. Norman Rockwell’s iconic painting shows a ...
Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...
Editor’s note: The University of Delaware’s Sue Snider is a professor in the College of Agriculture and Natural Resources. Snider, a food safety and nutrition specialist, knows that cooking a turkey ...
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