Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Confit comes from the French term "to preserve", and tomatoes are the perfect vegetable to store in your refrigerator after the days of summer are gone. In this video, Martha cooks them low and slow ...

If you make only one thing this weekend make this dressing! So simple yet delicious, you’ll want to spoon it on everything, seriously. Tomatoes are at their peak right now and if you’ve visited a ...

''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...

If you’re familiar with the NYC dining scene, you may have already visited King, an understated-yet-chic Manhattan restaurant that takes cues from Southern French and Italian traditions. But if you ...

Early last week, a friend of mine who tends an urban farm in Silver Lake sent me the best message I can hope for in summer. “I have a basket of tomatoes for you!” After a flurry of heart emojis, my ...

The French word confit (con-FEE) means “preserved,” but in practical culinary terms it can also refer to a method of cooking at a low temperature for an extended time. Here we peel and seed plum ...

Tomatoes are one of summer’s greatest gifts. One of my favorite ways to eat a tomato is sliced thickly on white bread slathered with store-bought mayonnaise. I eat it over the kitchen sink to best ...

The most basic summer pleasure is pulling a ripe tomato straight from the vine into your mouth, and letting the sweet, sun-warmed juices roll down... 4 ripe, juicy tomato recipes to give your summer a ...

From there — tomatoes plus basil plus onion — it’s a quick sauce: Heat olive oil in a pan, add the slices of two torpedo onions and cook over high heat until translucent and golden; add 400 grams (a ...

You don't need to book a trip to get a taste of vacation with this recipe. "This dish captures the flavors of the Mediterranean," says food blogger Daen Lia of her Cherry Tomato Confit-Topped Salmon. ...