In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...
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How to make homemade extracts (any flavor!)
Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...
From “Hungry Happens: Mediterranean” by Stella Drivas, who writes: “Here’s an elegant, restaurant-quality meal that, just from tasting it, you’d never imagine to be so simple. It’s also a great ...
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