Omelets with cheddar and chives, bottled cold brew tasting and breakfast sausage patties. Test cook Lan Lam and hostJulia Collin Davisonmake Omelets with Cheddar andChives. Tasting expert Jack Bishop ...

A fantastic breakfast twist on enchiladas. The homemade cheese sauce is what makes these enchiladas so good. Thick and creamy, fire-roasted chiles add a little heat to it. Filled with cheesy eggs and ...

Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix Test Cook Keith Dresser makes host Julia Collin Davison decadent Liège Waffles. Jack challenges Julia and ...

Join DeVonn Francis in the Bon Appétit Test Kitchen as he makes an eye-opening breakfast smash burger to get you going in the morning. When some simple fruit and oatmeal won't be enough to get you out ...

From “Mostly Meatless” by America’s Test Kitchen (2025). In many cultures for which rice is a staple, it’s common to enjoy the versatile grains leftover alongside some eggs and vegetables, beans, or ...

Test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches on America’s Test Kitchen, Season 22, Episode 15 (“Breakfast with a Kick.”) This recipe requires an 8-inch square metal baking pan. Avoid ...

We wanted to step up our pancake game and create a truly memorable breakfast. For rich, full-flavored pancakes (that tasted good even without syrup), we increased the typical amounts of butter, sugar ...

For the chipotle sour cream: Combine sour cream, chile, lime juice, garlic, cayenne and salt; set aside. For the burritos: Heat 3 tablespoons oil in 12-inch nonstick skillet over medium-high heat ...

These are great if you're feeding a crowd or want a hearty breakfast while on the run. Amber's method of cooking everything in one pot makes things simple and quick. The recipe is very flexible so ...

Muesli is a cold rolled oats breakfast dish often augmented with nuts, seeds and fresh or dried fruits. Milk or cream come to the party, plus sometimes a little honey. This chewy, crunchy overnight ...

We love every recipe we develop in the Southern Living Test Kitchen (well, some of us aren't aspic fans), but inevitably some ...